Página 95 - Fall-Winter-2015

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island
temptations
• 95
PUREOCEAN
THE HOLLYWOOD SMOKEHOUSE
and much more...
and much more...
Dining Information
Dining Information
STEAMED MUSSELS PROVENCAL
Tasty mussels steamed in a fresh tomato and saffron sauce,
served with garlic crostinis ..................................................................................................
LOBSTER SEAFOOD MARTINI
Citrus marinated lobster, shrimp and scallops tossed in a martini,
avocado and tomato salsa.....................................................................................................
THE WEDGE
Wedge of iceberg topped with crispy bacon and diced tomatoes, served with
a crumbled blue cheese dressing ..........................................................................................
PULLED PORK (6 OZ. AND 8OZ.)................................................................................
BEEF BRISKET (6 OZ. AND 8 OZ)................................................................................
½ POUND SMOKED TENDERLOIN BURGER............................................................
½ POUND SMOKED BONELESS BREAST....................................................................
SEARED SCALLOPS
Pan seared scallops complemented by a creamy risotto, green asparagus
and garlic sautéed cherry tomatoes ......................................................................................
CRISPY COCONUT CURRY GROUPER
Crispy fried grouper served on a bed of jasmine rice, accompanied
with stir fried vegetables and finished with a mild coconut curry sauce ...............................
STEAK FRITES
Charred grilled skirt steak served with Old Bay potato wedges
and asparagus, completed with a chimichurri sauce..............................................................
FILET MIGNON
Grilled prime beef tenderloin with blue cheese, served with mashed potatoes,
green asparagus, grilled tomatoes and finished with a truffle mushroom sauce .....................
TOMAHAWK PORK CHOP
12oz bone-in tomahawk chop served on a bed of caramelized onions, mushrooms and toma-
toes, paired with Old Bay potato wedges and complemented by chipotle
cutney, chimichurri and Jack Daniels sauce .........................................................................
PULLED PORK (8 OZ).....................................................................................................
BEEF BRISKET (8 OZ).....................................................................................................
SMOKED GROUPER.......................................................................................................
SMOKEDBONELESS DOUBLE CHICKENBREAST....................................................
BABY BACK RIBS (4, 8 AND 12 BONES).....................................................................
CRISPY CHICKEN BREAST TENDERS (5 PCS.).........................................................
KOREAN PORK W/ ASIAN SLAW................................................................................
SMOKED GROUPER W/ BLACK BEANS, SAUTÉED ONIONS,
CILANTROGARLIC SAUCE...........................................................................................
BRISKET W/ BLACK BEANS, SAUTÉED ONIONS,
CUMIN RANCH SAUCE..................................................................................................
PULLED PORK.................................................................................................................
SMOKED GROUPER........................................................................................................
CHICKEN BREAST...........................................................................................................
Prices and menu items are subject to change without notice.
Prices and menu items are subject to change without notice.
HOURS
Breakfast: 7:00 a.m. - 11:00 a.m. daily
Dinner: from 6 p.m. - 10 p.m.
Happy: Hour 5 p.m. - 6 p.m.
RESERVATIONS
Divi Aruba Phoenix Beach Resort, Juan E Irausquin 75, Palm Beach
Tel.: +297 586-6066 ext 7029, after 5 p.m. extension 7041 or 6166
Email: phxfnb@diviresort.com
HOURS
Open Monday through Friday from 5pm to 10pm.
Saturday and Sunday from noon to 10pm
RESERVATIONS
Alhambra Shops & Casino, Eagle Beach
tel.: (297) 280-9989
Start your meal off with…
Sandwiches
Main Attractions
Platters
(served with 2 sides)
Taco Wraps
(award winning!)
Lettuce Wraps
Served w/ Korean BBQ Sauce, Asian Slaw & Butter Lettuce
Dessert
CRÈME BRULEE
Kaffir lime scented Catalonian crème brulee.........................................................................
MINI DESSERT TRIO
Miniature versions of our favorite desserts, including crème brulee,
warm chocolate bread pudding and mango cheese cake ........................................................
$15.00
$10/$12
$15
$12
$14
$14
$17
$14
$18
$18
$16/$25/$32
$14
$18
$18
$12/$14
$12
$12
$18.00
$7.00
$23.00
$22.00
$38.00
$28.50
$32.00
$9.50
$11.00
Pureocean offers contemporary Caribbean cuisine in
a romantic beachfront setting at Divi Aruba Phoenix
Beach Resort. Enjoy the experience of dining with
your toes in the sand or step inside the modern, open-
aired restaurant to savor a fantastic meal with stun-
ning ocean views. Chef Anthony de Palm’s signature
fare includes fresh caught fish, lobster, prime steaks
and more with island-inspired flavors.
The Hollywood Smokehouse is Aruba’s only authentic
smokehouse. Family owned and operated, this upscale
barbecue joint combines southern cuisine with warm,
island hospitality. Meats are smoked low and slow
over hickory and applewood, and served with home-
made sauces and side dishes from family recipes. The
signature blackberry bourbon lemonade is one of many
original crafted cocktails to enjoy with the award-win-
ning barbecue.
Menu Temptations
island
temptations
• 95