Página 94 - Fall-Winter-2015

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IKE’S BISTRO
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Menu Temptations
TEXAS DE BRAZIL
Start your meal off with...
Main Attractions
Desserts
and much more...
Dining Information
SALAD BAR
The exceptional salad bar consists of the freshest salads, home-made dressings,
buffalo mozzarella, zucchini, potato salad, crab salad, daily cold pasta, black
beans with pork, baby corn, cucumbers, portabella mushrooms, sweet bell pep-
pers, green beans, broccoli, olives, hearts of palm, sushi, ceviche, salami, toma-
toes, smoked bacon, brown rice, imported cheeses, daily house soups and more.
MEATS
Filet mignon, filet mignon wrapped in bacon, top sirloin, leg of lamb, Brazilian
sausage, Parmesan pork, chicken breast wrapped in bacon, Brazilian picanha,
garlic picanha (our house specialty), flank steak, crispy chicken drum sticks, pork
loin, pork ribs and beef ribs.
SIDE ITEMS
Garlic mashed potatoes, fried sweet bananas, Brazilian cheese bread and house
specialty meat sauces.
Selection of desserts ranging from delicious cakes to papaya cream, our house
specialty!
All prices are in U.S. dollars. 15% service charge plus 1.5 % local tax will be added to each check.
Prices and menu items are subject to change without notice.
HOURS
Dinner from 6:00 p.m. to 11:00 p.m. nightly Monday to Saturday
Sunday 5:00 p.m. to 11:00 p.m.
RESERVATIONS
Juan E. Irausquin Blvd. 382. Palm Beach
Telephone: +297-586-4686
Texas de Brazil is an authentic Brazilian-American style steakhouse, the ultimate in con-
tinuous dining concepts. Diners are tempted by an extravagant 40-item seasonal salad area
of roasted vegetables, imported cheeses and home-
made soups. Hailed for its “flawless meats” by the
Dallas Morning News, carvers will then swarm your
table with choice cuts of sizzling beef, pork, lamb,
sausage and chicken; all flamegrilled to perfection
and served tableside on large sword-like skewers.
Signature Brazilian cocktails, rare wines, exquisite
desserts, and hand-rolled Cuban cigars make for the
most incredible dining experience that is uniquely
Texas de Brazil.