Página 79 - Fall-Winter-2015

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N E W A R R I V A L S
I
n partnership with ESquared Hospitality, The Ritz-Carlton, Aruba, opened the BLT Steak
restaurant in August. The critically acclaimed restaurant celebrates its second outpost in the
Caribbean on the heels of its extraordinary success at The Ritz-Carlton, San Juan.
With more than 15 locations around the world including Hong Kong, Tokyo, and New
York, BLT Steak has been a landmark for signature style and exceptional service since its flagship
location opened in New York City in 2004. Signature elements include BLT Steak’s famous warm
popovers and world-class selections of USDA choice steaks, along with weekly blackboard specials
highlighting seasonal flavors and local ingredients.
The new BLT Steak space includes elegant indoor and outdoor dining options, as well as a
private dining room for special occasions. BLT’s iconic design and décor are showcased alongside a
vibrant bar and lounge area featuring curated specialty cocktails, craft beer, and a robust wine list
with selections from around the world.
BLT Steak
brings award-winning
dining to The Ritz-Carlton, Aruba