Página 69 - Fall-Winter-2015

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island
temptations
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I S L A N D P U L S E
Rent a Chef brings
gourmet cuisine
to your doorstep
O
ver the past year, Chef Bas Kuurstra
has taken his culinary show on the road, catering
anything from exclusive events and grand soirées to
intimate celebrations and casual beach affairs. This
passionate chef feels that great food is at the heart of
any memorable celebration and has developed a loyal
following in a short time on the island as the go-to
option for tailored menus for just about any occasion.
Guests to our island have caught on to this unique
culinary experience, having Rent a Chef arrange
personalized meals prepared right where they’re
staying. Traveling with kids and no babysitter? No
problem—Chef Bas can bring the gourmet restaurant
experience directly to you.
Chef Bas is not limited to the constraints of set
menus and venues; weddings on the beach, picnics
at the park, family buffets, formal plated dinners,
cocktail parties with specialty hors d’oeuvres, a unique
“walking dinner” concept, and intimate private
dinners are all presented with a personal touch.
For more information, contact Chef Bas
with Rent a Chef at (297) 592-8268, by email at
rentachefaruba@gmail.com, or visit the website at
www.rentachefaruba.com.