Página 63 - Fall-Winter-2015

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S P E C I A L F E A T U R E
Left: Guests of Iron Chef enjoyed a four-course dinner prepared by the culinary
team of Divi Resorts, under the direction of Executive Chef Gerard Coste.
Middle: Corporate Chef Matt Boland, seen here checking on the progress of the
dinner, was co-host of the evening.
Right: Executive Sous Chef Sebastiano Pinzone attends to the details of dinner.