S P E C I A L F E A T U R E
ARUBA CROWNS A
n October 8, the much-anticipated and sold-out event, Iron Chef Aruba
magazine as the finale for the Aruba Tourism Authority’s
Eat Local Restaurant Week), was held, with three of Aruba’s top chefs vying for the title.
Executive Chef Stephen Toevs from The Ritz-Carlton, Aruba, Executive Chef Teddy
Bouroncle from the Aruba Marriott Resort & Stellaris Casino, and Executive Chef Ever
de Pena from Manchebo Beach Resort & Spa competed in a three-course format with a
mystery basket challenge for each course.
New Iron Chef
Text by Tina Causey-Bislick
Photography by Steve Keith
Divi Resort’s Alhambra Ballroom
The Bartenders’ Brawl was held at Fusion Wine &
Tapas Bar at Alhambra Casino & Shops.