Página 51 - Fall-Winter-2015

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island
temptations
• 51
D I N I N G O U T
Superfood Salad
Yemanja Woodfired Grill
Chef and owner Joyce Hüsken can grill a mean
steak, but she knows how to keep vegetarians happy
too, offering several meatless dishes and nine salads.
A favorite is the Superfood Salad, which delivers
on its name and then some! Spinach, red cabbage,
kale, asparagus, snow peas, shiitake mushrooms,
edamame, pomegranate, blueberries, pumpkin
seeds, chia seeds, radishes, alfalfa sprouts, and the
carrot-ginger dressing come together to hit all sorts
of buttons—salty, sweet, loads of texture…it’s a
symphony.
Watermelon & Feta Salad
Passions on the Beach
at Amsterdam Manor Beach
Resort
This romantic beach dining experience sets the tone
for a refreshing starter salad that can also be enjoyed
European style—at the end of the meal. The fresh
watermelon offers a great contrast to the saltiness
of feta in this salad that is served with a sweet chili
dressing on top of mixed greens. The portion is
quite large—especially the feta—and ideal for
sharing.
Image provided by Yemanja Woodfired Grill